August 31, 2013

Timex Run Trainer 2.0

 One piece of equipment I am loving lately is my GPS watch by Timex Sports . It's called the Run Trainer 2.0.

These are a few of my favorite things about this watch:

It is very easy to use. Just a simple push of a button gets you started and the GPS signals begins to activate. The only thing you have to remember is to stop the GPS mode after you finish your run or it will drain your battery so fast. And to stop I mean to go back to the "Time" section under "Applications".

It has a heart rate monitor. I love being able to watch my heart rate when I run so I know how hard to push or not to push myself. The heart rate monitor is a strap style that wraps around your chest. I find comfortable enough that I don't even realize I am wearing it. It's very lightweight compared to others I have tried. 

The watch tells me when to eat or drink. I have to admit this I my most favorite function on the watch, it has been a wonderful training tool. Before the watch I would really pay that much attention to my fluids and food. And often times that would leave me in terrible shape and extremely thirsty. Now I have the watch set to vibrate (and beep) at every 15 mins for fluids and every 45 to eat (which usually means a gel pack) and I last so much longer on my runs and rides.

It's easy to upload your data when you get home. The watch comes with a plug that goes directly to your computer so upon returning home you can download all your history into Training Peaks (software program that was free). You can analyze and compare your stats on your computer. As a side note, you can review your stats right on the watch itself but its just the basic history, you get way more details when you upload at home.

As you can see I am very happy with the watch. It's been great for my half marathon training. I will continue to use it and recommend it to my friends. 


Disclaimer: I was not compensated to write the post, I was given the product to test in exchange for a blog review.

August 29, 2013

High Altitude Zucchini Bread (using coconut oil and Greek yogurt)

Here is a recipe I came up with for Zucchini Bread and more importantly those living at high altitude. When I first moved here it took me awhile to get used to baking at a mile high. Everything came out flat and rock hard. I think I now have it down.


High Altitude Zucchini Bread
Preheat over to 350
Grease 9x5 loaf pan

Mix dry ingredients:

1 cup of whole wheat flour 
1 cup of white flour
 1/2 teaspoon baking soda
1/2 teaspoon baking powdr
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Grate 2 cups of zucchini finely. Squeeze out the juice after grating it.
1/4 cup of brown sugar
1/4 cup of regular sugar
1/4 cup of coconut oil melted
1/2 cup of Vanilla Bean Greek yogurt (I prefer Trader Joes 0% fat)
1 egg
1/2 teaspoon vanilla

Beat the wet ingredients together then add to the dry. Stir until moistened.

Pour in loaf pan and bake for 55 mins or until a toothpick inserted in the middle comes out clean.

Cool for 20 mins.




August 27, 2013

Mountain bike race.

This past weekend I participated in Flagstaff's Old Fashioned Mountain Bike Race. Let me first say, I finished... and boy was I glad I finished.



 





The race was a little over 10 miles but I think I walked my bike the majority of it. The first part of the race started out really great. I was flying up the fire road and passing people left and right. I even caught up to the men's group who started 15 minutes ahead of me. I was on fire and my ego started to get really big! But only to be shattered quickly as I came across the first section of technical trails. These were really narrow trails. So narrow that my pedals scraped along rocks almost the entire way. With every scrape I couldn't help but think "oh no my new shiny bike is getting beat up!" At this point it also started raining and I was not even halfway into the race. It was a cold rain too as we were up around 7000 feet. I was kicking myself in the ass for taking out my jacket (and leaving it in the car) moments before the race started. I tried to ride as much as I could but because I am slow and new, all the people I passed were now passing me and I had to pull over. Next the pros started coming around on their second lap so yet again to avoid being crushed and run over, I pulled off the trail about 106 times! I was frustrated, freezing and basically just hiking with my bike and wasn't having any fun. It started raining hard and the trails became giant mud pits. A little while longer when I could no longer feel my fingers someone yelled "only a mile to go!"

I finished- eventually. Then waited for Paul to finish. He was doing the two lap race and I just thanked god he didn't talk me into the two lap one.

Mountain biking has been really fun so far but I think these conditions were not the best. I will continue to hit the trails because I still really want to do the Whiskey Off road in April next year.

I better get out there and practice more single-track riding.


August 20, 2013

Back on a mountain bike.

I told myself I would never mountain bike. Years ago while in college I flew over the handle bars of a mountain bike and it really scared me to a point where I never wanted to do it again. 

Either my memory has failed me or I am just much more confident in my bike skills now; I am actually starting to mountain bike again! It's been about 10 years but I am taking it slow and sticking to flat trails. I recently got a new mountain bike and have really been enjoying the scenery of the dirt trails (vs. riding the roads).

This weekend I will do my first mountain bike race. I wasn't nervous until I saw that 65% of the race is single track trails and 35% is dirt road. It also states that I should carry a good map with me. Seriously? And hubby signed me up for this? Does he know me? Yikes, this worries me. I hope the course is marked really well because if not I am totally screwed. 

Or maybe he's screwed if he loses me?



 

August 13, 2013

But what do I wear?

Here is another common question I receive from blog readers:

"I am doing my first triathlon and I really don't know what to wear?"

I highly suggest wearing a tri top and tri bottoms. A tri top is similar to a tank top but made with swim suit like material so it drys quickly. And tri bottoms are typically the same material with a little padding in them to protect your "lower area" on the bike. they are different from bike shorts as they don't have all the thick padding as bike shorts. They dry quickly and you don't end up with a soggy diaper down there.

You wear the tri top and tri bottoms for all three portions of the race. My favorite tri top is the one I wore during Vineman. It was made by Skirt Sports and it's not ridiculously expensive either. It was super comfortable and my favorite part about it was the pockets it had. It had one pocket in the cleavage area and another on the back of the shirt. It was perfect for stuffing gels and ice in when I got really hot. I have a longer torso and I like that it never rode up on me nor did I have to adjust it. And let me tell you I had that thing on for 7 hours! 

For my first pair of tri shorts I purchased a pair on clearance from Danskin's triathlon line. I didn't want to spend a lot of money and since I found them on clearance I was even more happy. I never knew Danskin had a triathlon line and was pleased how well they have held up over the years. I liked the longer cut on them as well. But lately I have been wearing my Zoot Sports ones that are also really comfortable. I like them both equally and am not sure why I choose one over the other. It just depends on my mood come race day.

Comfort does matter so it may take more than one time to find something you can swim, bike and run in. But the key is to test it out ahead of time...several times! 

And if all else fails and you test something out and hate it, that's what eBay is for, right?

I received a discount from Skirt Sports if I gave an honest review of their tri top. Zoot and Danskin just got lucky and well of course a discount would have been nice but that's quite alright too.



August 12, 2013

Guest post


I am an avid blog reader. I enjoy other blogs who allow guest posts on their sites. This year my plan was to incorporate more guest postings on my site. I currently have some folks in mind and well frankly the year just got away from me! If you would like to contribute to my blog please contact me, I always love hearing from you and I hope my readers will enjoy a little variety every now and then.

My first guest poster is from a friend and someone I consider my Coach. I first met Patrick (aka Coach Pain-trick) in Spin class and was terrified of him. You can read about my first few classes with him here. I have learned a lot from him over the years and hope that he will continue to kick my ass several times a week in class because I sure need it!

He raced his first Half Ironman in Flagstaff, Arizona this past weekend and here is his race report:

Mountain Man Race Report
Training Regimen
I have purchased several training regimens but do not follow any. Rather, I work in a balanced mixture of swimming, biking, and running by feel. This included several 12 mile runs 3 weeks before the race, lots of pool time and a couple of Lake Mary open swims, and my regular dose of Spinning 2x per week and plenty of road and some mountain biking, plus Pilates once or twice a week.
Days Leading up to Race
I have been doing a low-carb diet to train my body to be fat-adapted (see this article to learn more), but to top off my carb stores before the race I ate Bill’s pizza on Thursday and Friday nights, albeit high in fat and protein. To stock up on electrolytes, the day before I did 48 oz water with 4 Fizz and 3 Hammer Endurolyte capsules.
Morning Nutrition
I got up at 3:50 am for my 6:08 start and ate two hard-boiled eggs, two mini Muscle Milk Protein Bars (got them in some race swag). 24 oz strong French pressed Starbucks French roast coffee with heavy cream, and 24 oz water with 2 Fizz tablets. It’s worth it to me to haul my electric kettle and French press with me to get real coffee!
Race Nutrition and Hydration
Since I am trying to burn fat over carbs during the race, you’ll see that my carb intake is pretty low compared to most athletes. I’ve been working on this since November and was very pleased with my energy levels during the race. I’ve been training with no nutrition for most efforts under three hours and do fasted workouts when I teach Spinning at 10am on Tuesday and Thursdays or when I swim on other days.
Before swim:  1 17.5oz can of coconut water
On Bike: 3 Scoops Generation uCan Superstarch (about 270 calories) with 2 grapefruit Fizz for flavor, and 48 oz water with 4 Fizz, and 2 cream cheese packets (at miles 14 and 40).
Start of Run: I took off out of T2 with a 17.5 oz can of coconut water and drank about 14 oz  of it before putting it down.  Running with the can made me run a little slower, but it also eased me into the run.
During Run: ½ a Gu that I took sips of at miles 6-8, 3 cups of Heed from aid stations, small bit of water at every station. Side note: I walk every aid station when I am drinking. I like to say hi to the volunteers and found it a waste of time to try and run and drink.
Post Race: 17.5 oz coconut water, copious amounts of Blue Moon, and Lady is a Scampi pasta from Oregono’s.
Setting Up Transition Area: 
I had a small cooler with my coconut waters and ice, a plastic crate to sit on to put on my shoes, my Leadman tri matt, a small towel to wipe of feet, both pair of shoes (I put my bike shoes on sitting down. I’ve put them on the bike with elastic bands, but I hate running in bare feet and then putting on my shoes with bits of gravel on them. To me it’s not worth saving the 15 seconds). Had my race belt and hat on top of my running shoes. My helmet and sunglasses were on my handlebars.

Swim (36:58)
I warmed up my arms a little waving them around like a bad Michael Phelps imitation, and then got in the water right after the 1st wave went off and pulled on the neck of the suit to fill it with cold water. Then did about 75 yards of swimming to warm up focusing on my form and head position. I positioned myself on the far right side and to the rear of the pack. I purposefully started out slowly and focused on my exhalation and keeping my head down. Lake Mary is very muddy and is like swimming in the dark, which can be very disorienting if you aren’t used to it. I drafted a guy for a couple of hundred yards and then swam the next 1000 or so solo before drafting for another 300 or so and then went hard towards the finish. I was able to keep a steady pace and tempo the whole time and while it wasn’t my fastest swim, it was certainly one of my most relaxed.
T1 (2:29)
I was relaxed in T1 because I wasn’t breathing too hard and took a little extra time to wipe the gravel off my feet, put my shoes down sitting on my crate, and then donned my helmet and sunglasses, ran through transition and did a decent mount
Bike (2:56:55)
Unlike other tris where I have tried to pound the bike,in  this race I focused only on my heart rate and its percentage of max (for me 190 BPM). I kept it between 75% and 85%, averaging at 79% and peaking at 86% on a steep climb. This took some discipline as there were some decent climbs at altitude. In fact, I didn’t even look at my overall time or pace until 1.5 miles left to go on the run, which was a first for me. I have decided that is how I will do my races in the future. It is so much
 Training Regimen
I have purchased several training regimens but do not follow any. Rather, I work in a balanced mixture of swimming, biking, and running by feel. This included several 12 mile runs 3 weeks before the race, lots of pool time and a couple of Lake Mary open swims, and my regular dose of Spinning 2x per week and plenty of road and some mountain biking, plus Pilates once or twice a week.
Days Leading up to Race
I have been doing a low-carb diet to train my body to be fat-adapted (see this article to learn more), but to top off my carb stores before the race I ate Bill’s pizza on Thursday and Friday nights, albeit high in fat and protein. To stock up on electrolytes, the day before I did 48 oz water with 4 Fizz and 3 Hammer Endurolyte capsules.
Morning Nutrition
I got up at 3:50 am for my 6:08 start and ate two hard-boiled eggs, two mini Muscle Milk Protein Bars (got them in some race swag). 24 oz strong French pressed Starbucks French roast coffee with heavy cream, and 24 oz water with 2 Fizz tablets. It’s worth it to me to haul my electric kettle and French press with me to get real coffee!
Race Nutrition and Hydration
Since I am trying to burn fat over carbs during the race, you’ll see that my carb intake is pretty low compared to most athletes. I’ve been working on this since November and was very pleased with my energy levels during the race. I’ve been training with no nutrition for most efforts under three hours and do fasted workouts when I teach Spinning at 10am on Tuesday and Thursdays or when I swim on other days.
Before swim:  1 17.5oz can of coconut water
On Bike: 3 Scoops Generation uCan Superstarch (about 270 calories) with 2 grapefruit Fizz for flavor, and 48 oz water with 4 Fizz, and 2 cream cheese packets (at miles 14 and 40).
Start of Run: I took off out of T2 with a 17.5 oz can of coconut water and drank about 14 oz  of it before putting it down.  Running with the can made me run a little slower, but it also eased me into the run.
During Run: ½ a Gu that I took sips of at miles 6-8, 3 cups of Heed from aid stations, small bit of water at every station. Side note: I walk every aid station when I am drinking. I like to say hi to the volunteers and found it a waste of time to try and run and drink.
Post Race: 17.5 oz coconut water, copious amounts of Blue Moon, and Lady is a Scampi pasta from Oregono’s.
Setting Up Transition Area: 
I had a small cooler with my coconut waters and ice, a plastic crate to sit on to put on my shoes, my Leadman tri matt, a small towel to wipe of feet, both pair of shoes (I put my bike shoes on sitting down. I’ve put them on the bike with elastic bands, but I hate running in bare feet and then putting on my shoes with bits of gravel on them. To me it’s not worth saving the 15 seconds). Had my race belt and hat on top of my running shoes. My helmet and sunglasses were on my handlebars.
Swim (36:58)
I warmed up my arms a little waving them around like a bad Michael Phelps imitation, and then got in the water right after the 1st wave went off and pulled on the neck of the suit to fill it with cold water. Then did about 75 yards of swimming to warm up focusing on my form and head position. I positioned myself on the far right side and to the rear of the pack. I purposefully started out slowly and focused on my exhalation and keeping my head down. Lake Mary is very muddy and is like swimming in the dark, which can be very disorienting if you aren’t used to it. I drafted a guy for a couple of hundred yards and then swam the next 1000 or so solo before drafting for another 300 or so and then went hard towards the finish. I was able to keep a steady pace and tempo the whole time and while it wasn’t my fastest swim, it was certainly one of my most relaxed.
T1 (2:29)
I was relaxed in T1 because I wasn’t breathing too hard and took a little extra time to wipe the gravel off my feet, put my shoes down sitting on my crate, and then donned my helmet and sunglasses, ran through transition and did a decent mount
Bike (2:56:55)
Unlike other tris where I have tried to pound the bike,in  this race I focused only on my heart rate and its percentage of max (for me 190 BPM). I kept it between 75% and 85%, averaging at 79% and peaking at 86% on a steep climb. This took some discipline as there were some decent climbs at altitude.
In fact, I didn’t even look at my overall time or pace until 1.5 miles left to go on the run, which was a first for me. I have decided that is how I will do my races in the future. It is so much more relaxing than looking at how you are doing every second! So many races I have punished myself during the event because I focused on my time and not the journey. The only thing that bugged me on the bike was an incredible urge to pee! Hydration is great until you have to go. I held it until T2 though. I got passed by a 50 yr old in the final 5 miles, but let him go confident I’d catch him on the run which I did at mile 5 when he was walking.

T2 (4:44)
I came in to the transition feeling strong having just passed a few riders I was playing back and forth with during the last 5 miles of the bike. I dried my feet off with my towel and then put on my Thorlo run socks (I use socks for runs over 10k). Slipped my shoes on donned my boonie cover and race belt. Took a sip of some iced coffee and then grabbed my can of coconut water from my cooler and took off via the porta potties so I could relieve my bladder.
My legs felt better than usual after the run, which I attribute to taking it easy on the bike. I have my watch set to show my mile times and was surprised that I did a 9:13 on the first mile—I would have guess a 10:30. At 1.5 miles there is a 350’ ascent that levels out at the 3 mile mark and then you turn around and descend i. I had come up a couple of times in the last month to train on this, and was able to keep my heart rate below 85% for the climb. My pace was pretty steady given the slight inclines and descents, with the exception of mile 11 where I stopped a little longer at the aid station and chatted with a quaint volunteer in her 70s. I took off when I saw a group of racers coming up the road.
The rain started to come down at 3 miles to go and it was refreshing! I picked my pace up a bit. A 1.5 to go, I toggled my watch to show the elapsed time, it said 5:34 and I was elated I was going to beat my unspoken goal of beating 6 hours. I kicked it up another notch on the final mile which is a slight ascent and then sprinted in to the finish.
Summary:
This was my one of my strongest events I’ve ever done and I felt better than my previous longest race which was the Leadman 125. In that race I had bad leg cramps and had to walk several times during the run. Today, the morning after, my legs were sore, but I went to Pilates and was able to do the whole set without stopping. I credit my energy to my body’s use of fat as a fuel and in putting in adequate training time. Thanks to all my training partners and members of the Prescott Triathlon Training Group who encouraged me and put in the miles! And a special thanks to my athletic supporter, Shaynee, who took these pictures and was there to keep me going! It was great to get a little hardware for placing 3rd in my AG.



Results (Men):  
34 Overall   3/10 Age Group    
18 36:58.3   
T1 2:29.1  
Bike 34 2:56:55.9     
T2 4:44.2    
Run 42 2:08:33.2   
Overall: 5:49:40.4  


Way to go Coach and keep up the great work! You are an inspiration to us all.

August 7, 2013

A deck garden.

This year we experimented with growing a garden. I am not a green thumb and typically forget to water anything I attempt to grow. However P indicated that he would install a self watering system. Instantly he had me at "self watering system!"

We also went with growing our garden our our deck. And the reason is we don't have a fenced yard and live in a mountainous area with lots of Javelina (wild boars), deer, coyotes, and rabbits. We didn't want to have all our produce being consumed by the local wildlife.

We got several earth boxes and filled them with all sorts of fruits and vegetables. Only a few kinds made it to date so far. We had a freeze late in the season and a White Dog who enjoyed digging up the manure in the early days. So the only producers were tomatoes (tons of tomatoes), blueberries, raspberries, one zucchini (but big enough to feed 8 people), lettuce, and a few bell peppers.

We get so many tomatoes a week that I have to keep giving them away. If you need tomatoes please let me know. Today I picked a bunch of them and made this delicious pasta dish.
Chopped 5 tomatoes, added some garlic, lemon juice, basil, olive oil, and salt/pepper. Stirred it together and served it over a bed of pasta. It was so tasty!

August 5, 2013

Custom iPhone case giveaway.

I always get lots of comments on my iPhone cover! I had this one designed by Rasco Prints and Affairs to match the header of my blog. I am pleased on how well it turned out. It's a hard plastic cover and it just snaps on to the black of the phone. Do you want one? Enter via Rafflecopter and she will design one for you. You can also pick from the many designs she already has on her site. It's up to you. She has different sizes for the iPhone: 4/4S/5

The winner will be notified via email from the one you use to enter Rafflecopter. From there I will put you in touch with the designer to start designing your own cover. Good luck!


a Rafflecopter giveaway
The opinions are my own. I received the products/samples for free and was not compensated for the review.

August 4, 2013

It's that time.

Summer vacation ended with a bang this past week!

We spent our final week in beautiful San Diego. It was also host to my 20 year high school reunion. It was a wonderful trip catching up with old friends, meeting new ones and spending quality time with the family.


Fun times but nice to be home...

Oh and since tomorrow is the first day of school then I must leave you with my obligatory back-to-school video: